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Be sure to taste to make sure the gravy is sufficiently seasoned. Be prepared to add more milk if it becomes overly thick.

Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Step 6 Pour in 3 to 4 cups milk, whisking constantly.Turn and fry 2-3 minutes or until golden. Keep cooking until the roux reaches a deep golden brown color. Pour oil into a 12 skillet heat to 360 degrees (do not use a nonstick skillet). Add more flour if it looks overly greasy add a little more grease if it becomes too pasty/clumpy. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Step 5 For the gravy: When the grease is hot, sprinkle the flour evenly over the grease.Add 1/4 cup of the grease back to the skillet and allow it to heat up. Without cleaning the skillet, return it to the stove over medium-low heat. Step 4 After all the meat is fried, pour off the grease into a heatproof bowl.Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. When the butter sizzles immediately, you know it's ready. When most people think about chicken fried steak, they imagine crispy breading with tender chunks of beef inside. It was created as a way to use less expensive cuts of meat that are tough but flavorful. Drop in a few sprinkles of flour to make sure it's sufficiently hot. What Is Chicken Fried Steak Chicken fried steak is a simple dish of thickly-sliced beef coated in seasoned flour, then fried. Step 3 Heat the oil in a large skillet over medium heat.Cube steaks, battered and deep fried until crunchy and golden, smothered. Place the breaded meat on the clean plate, then repeat with the remaining meat (dry mixture/wet mixture/dry mixture). Country Fried Steak, also sometimes know as Chicken Fried Steak is a southern staple. Finally, place it back in the flour and turn to coat. Place the meat into the milk/egg mixture, turning to coat. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Step 2 Work with one piece of meat at a time.Then have one clean plate at the end to receive the breaded meat. Beat the milk with the eggs in one the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another and the meat in a third. Step 1 For the steak: Begin with setting up an assembly line of dishes. Chicken Fried Steaks Tender sirloin steak Hand-coated in coarse, peppery breading for a down-home taste One-step freezer-to-oven cook dinner in under 30.